GTF(Glucose Tolerance Factor) was discovered by a former director of USDA, USA, Dr. Welter Mertz in 1957. GTF is a stable inside human's body. It is distributed widely in all bady's calls. It can regulate the metabolism of the glucose, lipid and protein levels in the body. GTF is built up from 3 elements namely trivalent chromium, vitamins and amino acids. Throught years of research and development, Professor Dr. Frank Mao, a dairy specialist as well as an endocrinologist had finally came out with a biotechnological product that contains stable form of GTF trivalent chromium. GTF is not only easily being absorbed by the body cells to form GTF, it also increases the absorption and utilization rate of other nutrients in the body. GTF increases cells metabolism which is essential in maintaining the body's health and beauty.
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